The cuisine is based on traditional dishes, revisited with great care by our Chef Ivo Bortolin.

The menu varies several times a year. It always offers courses based on the early produce while confirming the long-standing dishes that have always characterized our cuisine.

Worship place for all barbecue lovers, the Osteria offers the best selections of Meat and Fish prepared on an imposing at sight grill.

Allergens
Cereals Containing Gluten: Wheat, Rye, Barley, Oats, Spelt, Kamut, or their strains and derivatives
Crustaceans and products made from Crustaceans
Eggs and products made from Eggs
Fish and products made from Fish
Peanuts and products made from Peanuts
Soybeans and products made from Soybeans
Milk and products made from Milk including Lactose
Nuts: Almonds, Hazelnuts, Walnuts, Cashews, Pecan Nuts, Brazil Nuts, Pistachios, Macadamia Nuts, Queensland Nuts, and their products
Celery and products made from Celery
Mustard and products made from Mustard
Sesame Seeds and products made from Sesame Seeds
Sulfur Dioxide and Sulfites at concentrations greater than 10mg/Kg or 10mg/Litre in terms of total SO2, calculated for products as proposed ready for consumption or reconstituted according to the manufacturers' instructions
Lupins and products made from Lupins
Molluscs and products made from Molluscs